"Inspired by the fierce spirit of Tunisian women, my culinary practice at BabéldeB supper club delves deep into our rich cultural heritage. Beyond street food, I spotlight regional nuances and indigenous practices, aiming to dismantle stereotypes. I invite guests on a journey inspired by matriarchal traditions and my culinary exploration. Marahba, welcome."
— Boutheina Ben Salem
FARAH & LAMA
Farah & Lama’s ethos revolves around revelling in togetherness. BabébeldeB supper club is where you can experience the legendary Tunisian hospitality.
FOOD RITUALS
Our dinners are rooted in the century-old culinary tradition of Oula—a food ritual shared from one generation of women to the next.
A COOK’S STORY
My journey into Tunisian cuisine is deeply personal, shaped by the matriarchal traditions that have guided me. It all started with six remarkable women.
KALĀM
Drawn from the Arabic word كَلَام, meaning "words" and "conversation," Kalām is our vessel for exploration—a journal tailored for the culturally curious.