My journey into Tunisian cuisine is deeply personal, guided by matriarchal traditions. It began with six remarkable women—my mother and my khalati (aunties)—exceptional cooks who hosted unforgettable dinner parties, or lama. Their culinary mastery shaped my skills.

Growing up, I was surrounded by the magic of these “lama” where every aroma told a story, and the ambiance was memorable. As I travelled, I carried the spices and the spirit of hospitality that define our culture.

In London, I discovered a lack of awareness about Tunisian cuisine, often served without its rich heritage and cultural context.

Determined to introduce Tunisian cuisine to London’s palate, I set out to rewrite the narrative. It began with intimate dinners at my home, where Tunisian friends craving a taste of home gathered around the table. Soon, word spread, and newcomers from all backgrounds and walks of life joined our gatherings.

Later, I took a leap of faith, quitting my job to found BabéldeB supper club. From there, I showcased Tunisia’s culinary brilliance through residencies at Carousel and 180 Corner and organized the first-ever pop-up dedicated solely to brik.

BabéldeB explores regional nuances and indigenous practices, showcasing Tunisian cuisine beyond street food. I endeavor to dismantle stereotypes while amplifying the untold stories preserved by generations of women.

Sign up here to receive invitations to upcoming events.

Join me @boutheina.b.salem