“ I was born of a silence between the sea and the olive-tree ”
Amina Saïd
Sample menu
“ We celebrate in this menu the tiny village of my ancestors nestled between the sea and the olive trees ”
B
Aniseed Batbout, Nabeul Harissa Maison, Zeet & Zeetoun
KÉMIA
FOUL
Steamed broad beans, preserved Menton lemon, smoked Nabeul Harissa Maison vinaigrette
FELOUKA
Vegetal tartare, confit black garlic, bottarga, sauce gribiche, evoo pearls
MECHOUIA BOUCHÉES
Mechouia, New Potato, spicy Cetara anchovies, tapenade, smoked evoo
BRIK
Piper’s Farm chicken
or
Sidi Daoud tuna
Fish of the day
Grilled fish of the day, Djerba chermoula
Coffee Gourmand
Coffee or tea with a selection of Mignardises
OR
Seasonal fruit salad
Homeblend of traditionally distilled floral water
Digestif
Boukha Bokobsa brandy
Please note, although we take the utmost care we can’t guarantee that a dish is completely free from any allergen as traces remain.